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Our menu features eight different courses each day that can be enjoyed as a tasting menu or as an à la carte choice.
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At PABÚ, each service is a unique, unrepeatable gesture.
The countryside and the sea are our daily guide on the path to excellence.
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EL PERIÓDICO
"Their cuisine, which uses French techniques and national products, is based on 'microseasons', the selection of the best moment for each food within its natural season."
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LA RAZÓN
"Pabú, the first project of a disciple of Alain Passard"
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ELLE
"The gastronomic opening that will probably surprise you the most this year in Madrid"
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FORBES
“Madrid-based Coco Montes sublimates vegetables in his recently opened restaurant Pabú”
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Thanks to our unique concept, we have positioned PABÚ as one of the most intriguing restaurants in Madrid.
Since opening our doors, we have accumulated approximately 500 press mentions.
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The dishes change every day...
The recipe is the same; natural products, a great dose of respect and a little bit of PABÚ magic.
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PABÚ is the personal project of chef Coco Montes, who trained mainly at L'Arpège, a three-Michelin-star restaurant in Paris.
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